Spring is here, Summer is on the way, and we've got a lot of fun events coming up on the farm. The first is a hands-on workshop in fresh cheesemaking with Louella Hill, otherwise known as the San Francisco Milk Maid. She is the author of Kitchen Creamery (Chronicle Books, April 2015) and the Bay Area expert on cheese making.
We will start class by covering the basics of cheesemaking before launching into making our own individual to-be-aged bloomy rind cheese and a fresh ricotta. We will taste samples of fresh local artisan cheeses with our in-house guava membrillo perfectly paired with local hard apple cider.
After class, we'll break for a stroll around the farm and simple lunch prepared by our own in-house chef Andrea Blum using ricotta of the day, herbs and the greens freshly harvested from the farm. You won't want to miss it!
Details: Saturday, June 13th, 10:00 AM - 2:00 PM
Tickets are $100 each. To purchase, please click here!